Rosè wine

Type:
Rosé Wine

Available Format:
Bag-in-Box 5 L and 10 L

Grape Varieties:
Native Piedmont red grape varieties vinified as rosé

Production Area:
Piedmont – Monferrato Hills – Castel Rocchero

Soil:
Clay-limestone

Vinification:

  • Short cold maceration on the skins (6–12 hours)

  • Gentle pressing

  • Temperature-controlled fermentation (14–16 °C) in stainless steel

  • Aged in stainless steel tanks for 2–3 months

Tasting Notes

  • Color: Pale, bright pink

  • Aroma: Floral and fruity, with notes of strawberry, cherry, and pomegranate

  • Taste: Fresh, balanced, delicately fruity, with good sapidity

Food Pairings

Excellent as an aperitif. Ideal with light appetizers, seafood dishes, sushi, salads, and white meats.

Serving Temperature: 8–10 °C
Shelf Life After Opening: 4–6 weeks