Piemonte DOC – Barbera

Piemonte DOC Barbera

Designation:
Piemonte DOC Barbera

Type:
Red Wine

Format:
Bag-in-Box 3 liters

Grape Variety:
Barbera

Production Area:
Piedmont – Monferrato Hills – Castel Rocchero

Soil:
Clay-limestone

Vinification:
Fermentation in stainless steel at controlled temperature (24–26 °C)
Skin maceration for 7–10 days
Aged in stainless steel tanks for 3–4 months

Tasting Notes:

• Color: Deep ruby red with violet highlights

• Bouquet: Notes of ripe cherry, blackberry and light spices

• Palate: Fresh, fruity, well-structured with vibrant acidity

Food Pairings:
Perfect with stuffed pasta, cured meats, roasted and grilled meats

Serving Temperature:
16–18 °C

Shelf Life After Opening:
4–6 weeks