MONFERRATO DOC NEBBIOLO

Produced from the noble Nebbiolo grape variety, this wine comes from vineyards with the best exposure.

Grape variety: Nebbiolo
Harvest time: Early October

Vinification: Careful selection of grapes during manual harvest, followed by destemming, crushing, and maceration at controlled temperature.
Aging: 12 months from harvest

Properties and characteristics:
Bright ruby red color, complex bouquet with notes of violet, wild rose, spices, and tobacco. Slightly tannic, intense and persistent on the palate.

Serving temperature: 18°C (64°F)
Suggested pairings:
Pairs perfectly with red meat dishes and game.
Also excellent during the summer as an aperitif, served with cured meats and aged cheeses.