PIEMONTE DOC MOSCATO PASSITO

Piemonte DOC Moscato Passito is produced by drying the grapes on racks after harvest, during the September–October period.
This is followed by gentle pressing, static settling, and temperature-controlled fermentation, which stops naturally due to the increasing alcohol concentration.

The wine is bottle-aged for several months before release.

Grape variety: Moscato Bianco
Harvest time: Early September
Properties and characteristics: Deep golden yellow color with amber highlights. Intense aroma with notes of jam, candied citrus, figs, and spices. Sweet taste with hints of fresh and dried fruit and spices. Marked acidity and sapidity.

Alcohol content: 12% vol.
Serving temperature: 10°–12°C
Suggested pairings: Ideal as a dessert wine. Pairs beautifully with dry pastries, nougat, and baked cakes.