It is an ancient taste, reminding of grandma’s kitchen, the smell of your home at lunchtime: this March we match Dolcetto d’Asti of Cantina La Torre di Castel Rocchero to the recipe of the stew with peas.
STEW WITH PEAS
Ingredients for 4 people:
600 g of stew
1 kg of fresh peas
1 can of peeled tomatoes
Barbera d ‘Asti from the winery La Torre di Castel Rocchero
Fry in a pan oil, butter and chopped onion with a clove of garlic. Add the stew, let it get brown. When start browning, add salt and pepper. Pour a glass of our Barbera d’Asti and let it evaporate. Then unite the peeled tomatoes passed and the shelled fresh peas. Cook for about an hour and serve it hot on a large platter or directly from the pan, at your choice.
SUGGESTED WINE: DOLCETTO D’ASTI