Ca’ walk! 😍
The favorite spring event for those who love walking and being outdoors is back.
Sunday, May 26th, we’ll take you for a walk that will lead you to discover the Ca’ and the Unesco wine heritage.
As usual, the excellent wine from our cellar, the delicious gourmet sandwiches prepared by L’arte della Farina bakery of Nizza Monferrato and the wonderful landscape will make it unforgettable 😉

Participation fee €25.00.
Registrations are open until May 22nd.
Join the crowd!! 💪

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Vin in Fiore evening 🌸
May 4th, 2024

Reservations are underway for our most particular and certainly unmissable spring event 😍
If you are passionate about good food and good wine and want to be among the first to try their combination with edible flowers, this is the event for you!!!

La Torre di Castel Rocchero winery awaits you in its panoramic location, Torre Crystallina, 🌸🍷 The refinement and creativity of Chef Paola Chiolini of the Balena Bianca restaurant in Vallecrosia (IM) will accompany the selection of our wines curated by the sommelier Fisar. 🥂 The storytelling of the evening will be curated by food and wine journalist Claudio Porchia, President of the Tavolozza Restaurants Association.

Book now to be sure of participating in this one of a kind dinner.
You can contact us on 380 6581687 or send an email to info@cantinalatorre.com by May 2nd.

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We welcome visitors and guests to our evocative location, next to the historic winery established in 1953,  offering all year-round, in addition to sales, guided tastings and a series of memorable, unique and authentic events and activities  #LATORRE EXPERIENCE.

Some annual events:
• 2 CALICI IN TERRAZZA (Two wine glasses in the terrace), sunset aperitif;
• BACCO TABACCO E VENERE (Baccus Tobacco and Venus), dance performance with dinner;
• CARPIONATO DEL MONDO (World champion of Carpione) , traditional Piedmontese meal on the circuit of Associazione Astigiani;
• DINNERS IN THE VINEYARD; GRAPE HARVEST EXPERIENCE; AUTUMN WALK; PICNIC AT THE CA’;

•Sunday LUNCHES with traditional Piedmontese menus, such as Gran Bollito Misto (traditional grean mixed boiled meat with selected cuts and sauces) and Bagna Cauda (hot sauce made with garlic, ligurian anchovies and high quality oil accompanied by seasonal raw and cooked vegetables);

For 2024 we are already working on our calendar to propose special events for true fans of the Piedmontese tradition or other specialties.

 

By subscribing the newsletter you will be updated on our planning with the possibility of reservations.

A 2023 collection below.