21/02/2017February recipe: hazelnut cake Still a little patience, and soon we’ll be out of the winter period. But in these weeks ...
28/12/2016December recipe: little pies with broccoli A “green” appetizer that warms up the cold winter evenings: here is the recipe for the little ...
08/11/2016November recipe: Bagna Cauda November: it is the time of Bagna Cauda! Bagna Cauda is a typical recipe of Piedmont, a ...
08/10/2016October recipe: Bônet In Piedmont, this is the typical grandmothers’ sweet cake. A cuddle that carrying us towards the cold ...
15/09/2016September Recipe: pork tenderloin with figs and grapes The summer and the holidays are now sadly behind us, but with a rich recipe and a ...
01/07/2016July Recipe: Chicken Salad Very long days, at work or on vacation, the sun seems never to set and our Gavi ...
22/06/2016June recipe: stuffed zucchini flowers Summer has arrived and brought us the taste of the freshest white wines: therefore, we pair our ...
17/04/2016April recipe: quiche with rocket salad and Taleggio cheese Spring blossoms now between our hills and even on the tables, so what we propose this month ...
12/03/2016March recipe: stew with peas It is an ancient taste, reminding of grandma’s kitchen, the smell of your home at lunchtime: this ...
16/02/2016February recipe: Savoy cabbage lasagna The Savoy cabbage is a versatile and excellent ingredient for the table either during fall and winter: ...
